La maggior parte delle nostre preparazioni è troppo semplice per essere chiamata ricetta: è solo il modo di farle, ecco tutto. "
Da " Sotto il sole della toscana" di Frances Mayes
Un'americana innamorata della Toscana, scorrevole e delizioso, bel libro, ve lo consiglio!!
Tuscan recipes ...
"When I studied culinary arts with Simone Beck in his house in Provence, I said some things that I have never forgotten. Another student, teacher, in turn, cooking, continued to question her about the technique with which to operate. He had a notebook where he wrote furiously. four of us, however, were more interested in eating what we prepared. He made a request for too much and then blurted out, Simon: There is no technique, but only one way to proceed. and now we want to weigh the ingredients or cooking? here I learned that such simplicity is liberating. the philosophy of Simone is perfectly applicable to this kitchen: just pass in practice without the need of too many measurements. as any cook knows, seasonal products are the best guide.
Most of our preparations is too simple to be called a recipe: it's just a way to do it, that's all. "
From "Under the Tuscan Sun" by Frances Mayes
America's love of Tuscany, smooth and delicious, beautiful book, I recommend it!